Tuesday, April 13, 2010

{Sarah & Kayne's} Black & White Wedding Cupcakes

I recently had the pleasure of making Sarah and Kayne's wedding cupcake tower.  They had a black and white theme and my 8 inch chocolate mud cutting cake covered with white embossed fondant, silk ribbon and a huge black silk bloom for the topper.  60 deluxe size choc mud cupcakes, some trimmed with black silk ribbon, I made 400 little black and white flowers and 20 black fondant bows. I delivered and set up the stand to Picnic Point in Toowoomba and the very next day Sarah's Mum sent me some beautiful photographs and a lovely e-mail which read,

Hi Gina, just had to thank you for the absolutely wonderful cake, everyone was so wrapped in it.......... it was magnificient.. thanks so much. Despite the weather the day was just grand.
Just attached a couple of photos for you.
Thanks so much again, Elaine.

Hand made edible black fondant bows.

These were hand glittered with silver edible rainbow dust which really looked pretty but my photo doesn't show it up very well!

These one's were tied up with silk ribbon bows, hand piped with tiny royal icing white centres.

And these ones the same as above but in opposite colours!

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