Over the weekend I created some cupcakes for a 21st birthday celebration in Toowoomba. These were large butter flavoured cupcakes with generous swirls of vanilla icing.
The personalised banners were hand stamped, cut and shaped from purple fondant.
I also used purple fondant for the little five petel flowers...
and for the numbers, white fondant dipped with silver edible glitter {also called rainbow or disco dust if your looking to buy some} these were so sparkly and pretty!
I also used some more glittery goodness on these purple icing swirls, hard to see in these pictures I know!
Displayed on my four tiered clear perspex stand and hopefully enjoyed by the guest of honour :)
Happy 21st Birthday Samantha!
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