Over the weekend I made this 'pink handbag' cake for a 60th birthday celebration. The request for this one was different shades of pink with a bit of green and gold rather than silver.
Everything was edible, including these gold studs. I used a stitching tool to make the 'stitched' pattern on the straps and the outside fondant was embossed with a pattern which you can see quite well in this picture.
This zipper was on the back of the bag and a bigger one the same on top of the bag.
Inside was double layer chocolate mud cake, we delivered this one to Westbrook.
Here is the back view, thanks Bec and Kelli ...I hope your Mum had a very
Happy 60th Birthday!