Tuesday, May 18, 2010

{Free Recipe!} Banana Bread

Yesterday my sister in law asked me if I had a banana muffin recipe, all I could give her was my banana bread recipe which my kids love to eat hot out of the oven with a little butter spread on top...mmm.  Today I had a few over ripe bananas in the fruit basket so I thought I would try this mix as muffins instead of in a loaf pan, I added in 1/2 a cup of chocolate chips and they came out pretty good.  So these are for you Carolyn, YES! they do come out OK as muffins.  TIP: give your papers a light spray of cooking oil before you fill them.

My 3 year old son won't eat banana's but he loved these, chocolate makes everything taste good, right!  This is a good one for the lunchboxes...

Quick & Easy Banana Bread

1 3/4 cups SR Flour
1/4 cup plain flour
1 tsp ground cinnamon
2/3 cup brown sugar
1/2 cup milk
2 eggs, lightly whisked
50g butter, melted
2 overripe bananas, mashed (I use 3 or 4)

Pre heat oven 180c & line loaf pan
Combine flours & cinnamon in bowl, stir in sugar, make a well in the centre.  Place the milk eggs, butter & bannana in a bowl and mix well.  Add the bannana mix to the flour mix and stir until just combined.  Pour into pan and bake for about 45 minutes.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

Related Posts Plugin for WordPress, Blogger...