Yesterday my sister in law asked me if I had a banana muffin recipe, all I could give her was my banana bread recipe which my kids love to eat hot out of the oven with a little butter spread on top...mmm. Today I had a few over ripe bananas in the fruit basket so I thought I would try this mix as muffins instead of in a loaf pan, I added in 1/2 a cup of chocolate chips and they came out pretty good. So these are for you Carolyn, YES! they do come out OK as muffins. TIP: give your papers a light spray of cooking oil before you fill them.
My 3 year old son won't eat banana's but he loved these, chocolate makes everything taste good, right! This is a good one for the lunchboxes...
Quick & Easy Banana Bread
1 3/4 cups SR Flour
1/4 cup plain flour
1 tsp ground cinnamon
2/3 cup brown sugar
1/2 cup milk
2 eggs, lightly whisked
50g butter, melted
2 overripe bananas, mashed (I use 3 or 4)
Pre heat oven 180c & line loaf pan
Combine flours & cinnamon in bowl, stir in sugar, make a well in the centre. Place the milk eggs, butter & bannana in a bowl and mix well. Add the bannana mix to the flour mix and stir until just combined. Pour into pan and bake for about 45 minutes.